Raw Pineapple Cacao Delight

This recipe is the result of a late night snack craving for pina coladas and dark chocolate.  I wanted something fairly healthy, so I made this delicious raw dessert.  It comes together in just a couple of minutes.  When I make it for myself I just chop the pineapple on the plate and added everything else on top. I love how the chocolate sauce hardens up in the refrigerator.  It adds a nice texture to the pineapple.

 For a nicer presentation you can slice the pineapple into rings, drizzle on the chocolate, and sprinkle on the toppings.  For individual servings, a ring mold makes a stunning presentation.  Layer pineapple, chocolate sauce, coconut and cacao nibs into the mold on the plate.  Refrigerate until the chocolate is firm.  Unmold, and keep refrigerated until you are ready to serve.  Sprinkle with extra coconut and cacao nibs.

Raw Pineapple Cacao Delight

½ pineapple peeled and cored

¼ cup cold pressed coconut oil

¼ cup cacao powder

2 tablespoons agave nectar

¼ cup cacao nibs

6 tablespoons finely shredded coconut

1.      On a plate place chopped or sliced pineapple.  Set aside.

2.      Make the chocolate sauce.  Whisk together the coconut oil, cacao powder, and agave nectar.  Drizzle it over the pineapple.

3.      Sprinkle on your desired amount of coconut and cacao nibs.

4.      Place in the freezer for 5 minutes to firm up the chocolate sauce.

5.      Remove from the freezer and enjoy.