I’ve always loved cherries. Growing up they were an extra special treat, since they were usually expensive and they were only in season for a short time. Luckily now, they can easily be found in the freezer section for a pretty reasonable price.
This smoothie is very refreshing as a snack or for breakfast. Include the almond butter if you want it to be a little richer and more filling as a meal. It is delicious both ways. Be sure to make extra for any cherry lovers in your life. My first time making it, I had two.
Cherry Almond Cooler
2 servings
1 1/3 cups plain almond milk
1 ½ cups frozen dark sweet cherries
¼ teaspoon almond extract
2 tablespoons agave nectar
2 heaping tablespoons almond butter (optional)
1. Place all ingredients into a blender. Blend until smooth.
2. Serve immediately and enjoy.
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